Comparison of Volatile Organic Compound Concentrations in Ambient Air among Different Source Areas around Khon Kaen, Thailand
Pornpun Sakunkoo,
Saksit Phonphinyo,
Naowarat Maneenin,
Chananya Jirapornkul,
Yuparat Limmongkon,
Jetnapis Rayubkul,
Sakesun Thongtip,
Sarawut Sangkham
Affiliations
Pornpun Sakunkoo
Department of Environmental Health Occupational Health and Safety, Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Saksit Phonphinyo
Department of Environmental Health Occupational Health and Safety, Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Naowarat Maneenin
Occupational Health Safety and Environmental Epidemiology Group (OHSEE), Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Chananya Jirapornkul
Occupational Health Safety and Environmental Epidemiology Group (OHSEE), Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Yuparat Limmongkon
Department of Environmental Health Occupational Health and Safety, Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Jetnapis Rayubkul
Occupational Health Safety and Environmental Epidemiology Group (OHSEE), Faculty of Public Health, Khon Kaen University, Muang District, Khon Kaen 40002, Thailand
Sakesun Thongtip
Department of Environmental Health, School of Public Health, University of Phayao, Muang District, Phayao 56000, Thailand
Sarawut Sangkham
Department of Environmental Health, School of Public Health, University of Phayao, Muang District, Phayao 56000, Thailand
Volatile organic compounds (VOCs) are a complex group of chemicals that pose a direct risk to human health. They also lead to the formation of other air pollution constituents, including fine particulate matter (PM2.5) and ground level ozone (O₃). The ambient air concentrations of 19 VOCs were measured using multi-day 24 h sampling at two urban sites and two rural sites in the area of Khon Kaen, Thailand. Results showed that most VOCs were at concentrations considered acceptable according to the 24 h average standards established by the Thai Pollution Control Department. The VOC acrolein, however, was detected at concentrations (0.69–1.15 μg/m3) in excess of the 24 h average standard (0.55 μg/m3). Two other VOCs, benzene and 1,3-butadiene, were also detected at elevated levels (1.73–2.75 and 0.18–0.40 μg/m3, respectively) that indicated the potential to exceed the 1-year average standard. VOC concentrations were highest in the urban market monitoring site, suggesting that vehicle exhaust and food preparation using cooking oil at high temperatures may have been potential sources of the elevated VOCs.