Italian Journal of Animal Science (Mar 2011)

Effect of slaughter age on meat qualitative traits of veal calves

  • D. Bergero,
  • C. Russo,
  • G. Preziuso,
  • A. Schiavone,
  • M.I. Tarantola

DOI
https://doi.org/10.4081/ijas.2003.s1.343
Journal volume & issue
Vol. 2, no. 1S
pp. 343 – 345

Abstract

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Veal calves breeding holds an important of bovine meat production part over all our country, as for the appreciation by the consumers for its pale coloured flesh, believed to be more digestible, than for favourable use of Frisian males that are slaughtered because they exceed the restocking of beef (Balasini, 2000)...

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