Foods (May 2022)

A Single Catalytic Endolysin Domain Plychap001: Characterization and Application to Control <i>Vibrio parahaemolyticus</i> and Its Biofilm Directly

  • Luokai Wang,
  • Xiaochen Ju,
  • Yu Cong,
  • Hong Lin,
  • Jingxue Wang

DOI
https://doi.org/10.3390/foods11111578
Journal volume & issue
Vol. 11, no. 11
p. 1578

Abstract

Read online

Endolysins are enzymes used by bacteriophages to cleave the host cell wall in the final stages of the lytic cycle. As such, they are considered promising antibacterial agents for controlling and combating multidrug-resistant (MDR) bacteria. However, the application of endolysins targeting Gram-negative bacteria is greatly hindered by the outer membrane on these bacteria. Lysqdvp001, an endolysin with modular structure, has been reported as one of the most efficient endolysins against the Gram-negative bacterium Vibrio parahaemolyticus. In this study, Plychap001, the truncated recombinant catalytic domain of Lysqdvp001, was demonstrated to exhibit a direct and efficient bactericidal activity against broad spectrum of V. parahaemolyticus strains. Plychap001 was shown to be highly stable and retain high bactericidal activity at high temperatures, over a wide pH range, and at high NaCl concentrations. Plychap001 also exhibited a synergistic lytic effect with EDTA. Additionally, Plychap001 was found to efficiently degrade and eliminate V. parahaemolyticus biofilms on polystyrene surfaces. Our study establishes Plychap001 as a promising method for controlling V. parahaemolyticus in the food industry.

Keywords