Food Frontiers (Dec 2021)

Therapeutic effects of vitamin D and cancer: An overview

  • Jisha Elsa Varghese,
  • Balamuralikrishnan Balasubramanian,
  • Shanmugam Velayuthaprabhu,
  • Velusamy Thirunavukkarasu,
  • Rengasamy Lakshminarayanan Rengarajan,
  • Easwaran Murugesh,
  • Pappusamy Manikandan,
  • Meyyazhagan Arun,
  • Arumugam Vijaya Anand

DOI
https://doi.org/10.1002/fft2.97
Journal volume & issue
Vol. 2, no. 4
pp. 417 – 425

Abstract

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Abstract Since vitamin D's discovery, strenuous efforts to investigate its physiological exploit and deficiency on human health were done. Our body synthesizes fat‐soluble vitamin D when get exposed to sunlight. In recent years, experimental data indicate that sunlight exposure and an adequate level of circulating vitamin D can reduce the incidence of cancer. Several in vitro and in vivo studies also suggest vitamin D as a potentially valuable supplement for cancer treatment and prevention. Nevertheless, there need to be adequate clinical studies performed to substantiate the suppressive ability of vitamin D concerning cancer incidence. Thus, understanding the cellular mechanisms of vitamin D can be advantageous for preventing several chronic diseases. Consequently, this review concentrates on different studies that have been conducted to characterize the outcome of vitamin D in reducing cancer incidence and its medication by cellular progression mechanism.

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