Юг России: экология, развитие (Feb 2015)
DYNAMICS OF THE CHANGE OF SOME FERMENTS AT CHILDREN AND JUVENILES LIVING IN THE VARIOUS ECOLOGIC ZONES OF DAGHESTAN
Abstract
Some ferments were determined at children and juveniles at the age of 9, 11, 13, 14 and 17 years old who living in the condition of the high up mountain and of the plain. The activity of general LDH and izoferments was great importance in autumn than in spring at children and juveniles at the age 9, 11, 14 and 17 years old in the both groups. The activity of glukoso-6-phosphatdehydrogesa was great importance in autumn and spring at the age 9 years old living in the condition of the High up mountain. The activity of ferments was of great importance at the age of 11, 13 and 14 years old. At the age 17 years old in autumn at juveniles living in the condition of the High up mountain it was 410 5,7 mЕ/L and living in the condition of the plain 360 4,7 mE/L; in spring: living in the condition of the High up mountain – 371 4,5 mЕ/L and living in the condition of the plain – 290 3,1 mЕ/L. The activity AlAT at the age of 9 years old was low: in autumn: living in the condition of the High up mountain 8,7 0,7 mЕ/L and living in the condition of the plain 7,1 0,6 mЕ/L; in spring: living in the condition of the High up mountain 8,5 0,3 mЕ/L and living in the condition of the plain 6,7 0,7 mЕ/L. At the age of 11, 13 и 14 years old the activity of the ferment was of great importance. At the age 17 years old activity of AlAT at juveniles living in the condition of the High up mountain in autumn was 19,5 0,9 mЕ/L and living in the condition of the plain 16,5 0,9 mЕ/L; in spring: living in the condition of the High up mountain 17,3 1,5 mЕ/L and living in the condition of the plain 16,0 1,7 mЕ/L. The activity AsAT was low at the age of 9 years old living in the condition of the High up mountain: in autumn 14,5 0,8 mE/L and in spring 13,4 1,7 mЕ/L and living in the condition of the plain: in autumn 12,5 1,3 mE/L and in spring 11,9 1,1 mЕ/L. At the age of 11, 13 and 14 years old activity of the ferments was of great importance in autumn and in spring. Activity of AsAT at the age of 17 years old living in the condition of the High up mountain was in autumn 23,4 0,9 mE/L and in spring 22,5 1,9 mЕ/L and living in the condition of the plain: in autumn 20,1 1,1 mЕ/l and in spring 19,5 1,5 mЕ/l. The results of the research on defining alpha-amylase activity in different age period show that the activity of this ferments both living in the condition of the High up mountain and living in the condition of the plain suffers no essential changes.
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