Effect of Stocking Density during CO₂ Stunning of Pigs on Induction Time and Activity Level Measured Using AI

Abstract

During the CO2 stunning of pigs, a variation in their reaction to the gas and the duration of the induction period is observed. The stunning process can be affected by several conditions, such as stressful events and previous experiences, but the stocking density in the gondola may also have an impact. The objective was to investigate the effect of stocking density on the stunning process under commercial conditions. To quantify the pigs’ reactions under industrial settings with a stocking density of up to eight pigs pr. Gondola (3.91 m2), the activity level was measured using an AI solution. Compared with a simulation of the expected induction period, a significantly longer induction period was found in gondolas containing seven and eight pigs (p < 0.001) but not when the gondolas contained three or four pigs. Both high and mean activity levels were significantly higher when stocking density was increased from three or four pigs to seven or eight pigs. The stunning process was thus negatively affected when increasing the stocking density. More knowledge is needed to explain this effect and to make statements on optimal stocking density. The measured activity levels may be a useful tool for obtaining information under commercial conditions and for documenting animal welfare.

Keywords

• pig
• stunning
• CO₂
• loss of posture
• animal welfare
• artificial intelligence