HortScience (Sep 2023)

‘WA 64’ Apple

  • Kate M. Evans ,
  • Bruce H. Barritt ,
  • Bonnie S. Schonberg ,
  • Lisa J. Brutcher,
  • Manoella Mendoza ,
  • Ines Hanrahan

DOI
https://doi.org/10.21273/HORTSCI17334-23
Journal volume & issue
Vol. 58, no. 10

Abstract

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‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential. It is a medium-sized, attractive bicolored apple with a red/pink blush over a green/yellow background. It has outstanding eating quality, being firm, crisp, and tasty. Fruit matures in ‘Golden Delicious’ season, typically mid-September in Wenatchee, WA, USA. It retains fruit quality, particularly firmness, after several months in refrigerated storage. It is suited to the fresh market with the potential to be a commercial cultivar suited for long-term storage. Slow browning flesh is a bonus for this selection.

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