Czech Journal of Food Sciences (Jun 2017)

Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers

  • Miloslav Šulc,
  • Marie Eliášová,
  • Zora Kotíková,
  • Jaromír Lachman

DOI
https://doi.org/10.17221/389/2016-CJFS
Journal volume & issue
Vol. 35, no. 3
pp. 223 – 228

Abstract

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The development of bioanalytical methods has become challenging due to sample complexity, requirements for method reliability, and speed of analysis with triple quadrupole LC-MS/MS used widely for the routine analysis of biological materials. The article presents the method development and validation results for pelargonidin and malvidin in potato tubers. The developed method uses a short C18 column, is able to measure all six common anthocyanidins, uses a binary mobile phase with acetonitrile and water both with added 1% formic acid, ESI ionisation in positive mode, 3-h hydrolysis with 2.7 M methanolic HCl at 90°C. For pelargonidin and malvidin, the method shows high recovery of 98-100%, intra-day repeatability of 6.7-17.9% (depending on the analyte and concentration level), uncertainty below 20%, and uses quadratic calibration.

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