Journal of Fungi (Aug 2022)

Yeast Diversity in the Qaidam Basin Desert in China with the Description of Five New Yeast Species

  • Xu-Yang Wei,
  • Hai-Yan Zhu,
  • Liang Song,
  • Ri-Peng Zhang,
  • Ai-Hua Li,
  • Qiu-Hong Niu,
  • Xin-Zhan Liu,
  • Feng-Yan Bai

DOI
https://doi.org/10.3390/jof8080858
Journal volume & issue
Vol. 8, no. 8
p. 858

Abstract

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The Qaidam Basin is the highest and one of the largest and driest deserts on Earth. It is considered a mars analog area in China. In contrast to numerous studies concerning its geology, geophysical, and chemistry, relatively few studies have reported microbial diversity and distribution in this area. Here, we investigated culturable yeast diversity in the northeast Qaidam Basin. A total of 194 yeast strains were isolated, and 12 genera and 21 species were identified, among which 19 were basidiomycetous yeasts. Naganishia albida, N. adeliensis, and Filobasidium magnum were the three most dominant species and were distributed in thirteen samples from eight locations. Five new species (Filobasidium chaidanensis, Kondoa globosum, Symmetrospora salmoneus, Teunia nitrariae, and Vishniacozyma pseudodimennae) were found and described based on ITS and D1D2 gene loci together with phenotypic characteristics and physiochemical analysis. Representative strains from each species were chosen for the salt-tolerant test, in which species showed different responses to different levels of NaCl concentrations. Further, the strain from soil can adapt well to the higher salt stress compared to those from plants or lichens. Our study represents the first report of the yeast diversity in the Qaidam Basin, including five new species, and also provides further information on the halotolerance of yeasts from the saline environment in mars analog.

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