Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region
Danilo Eduardo Rozane,
Betania Vahl de Paula,
George Wellington Bastos de Melo,
Eduardo Maciel Haitzmann dos Santos,
Edicarla Trentin,
Carina Marchezan,
Lincon Oliveira Stefanello da Silva,
Adriele Tassinari,
Lucas Dotto,
Filipe Nunes de Oliveira,
William Natale,
Elena Baldi,
Moreno Toselli,
Gustavo Brunetto
Affiliations
Danilo Eduardo Rozane
Agronomy Department, São Paulo State University, Campus of Registro, Federal University of Paraná, Av. Nelson Brihi Badur, 430—Vila Tupy, Registro, SP 11900-000, Brazil
Betania Vahl de Paula
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
George Wellington Bastos de Melo
Embrapa Uva e Vinho (Embrapa Grape and Wine), Rua Livramento, 515, Centro, Bento Gonçalves, RS 95701-008, Brazil
Eduardo Maciel Haitzmann dos Santos
Agronomy Department, São Paulo State University, Campus of Registro, Federal University of Paraná, Av. Nelson Brihi Badur, 430—Vila Tupy, Registro, SP 11900-000, Brazil
Edicarla Trentin
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Carina Marchezan
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Lincon Oliveira Stefanello da Silva
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Adriele Tassinari
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Lucas Dotto
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Filipe Nunes de Oliveira
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
William Natale
Department of Plant Science, Federal University of Ceará, Av. Mister Hull, Fortaleza, CE s/n - Pici - 60455-760, Brazil
Elena Baldi
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 46 40127 Bologna, Italy
Moreno Toselli
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 46 40127 Bologna, Italy
Gustavo Brunetto
Soil Science Department, Federal University of Santa Maria, Av.Roraima, 1000, Camobi, Santa Maria, RS 97105-900, Brazil
Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grapevine Vitis vinifera L., grown in a subtropical climate region. Leaves were collected in 81 vineyards in the Campanha Gaúcha do Rio Grande do Sul region, Southern Brazil, and analyzed for macro- and micro-nutrient concentration. The yield of each vineyard was assessed. Grapevine nutritional status was calculated through the CND method. CND-r2 indices were effective in establishing the nutritional status of grapevines for macro- and micro-nutrients as sub-optimal, excessive, or balanced. The CND methodology established the critical level and sufficiency bands of nutrients more accurately than the current recommendations for grapevines. Multi-nutrient associations were more effective than the single nutrient determination in defining the threshold of a given nutrient that can reduce grapevine yield.