Effect of Collaborative Care System (CCS) on Blood Glucose Levels in Type 2 Diabetes Mellitus Outpatient

Indonesian Journal of Clinical Pharmacy. 2016;5(1):11-18 DOI 10.15416/ijcp.2016.5.1.11

 

Journal Homepage

Journal Title: Indonesian Journal of Clinical Pharmacy

ISSN: 2252-6218 (Print); 2337-5701 (Online)

Publisher: Universitas Padjajaran

Society/Institution: Universitas Padjajaran

LCC Subject Category: Medicine: Pharmacy and materia medica

Country of publisher: Indonesia

Language of fulltext: Indonesian, English

Full-text formats available: PDF

 

AUTHORS

Nuryati Kuman (School of Pharmacy Faculty of Medicine and Health Sciences University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia)
Bangunawati Rahajeng (School of Pharmacy Faculty of Medicine and Health Sciences University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia)

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 8 weeks

 

Abstract | Full Text

Some health system in various countries in the world is highly fragmented and is unable to resolve health problems. With collaborative care system, it is expected that DM patients can be managed well. We conducted a study to determine the effect of collaborative care system on blood glucose levels of patients with type 2 diabetes mellitus. This study uses a quasi-experimental design. Data was obtained by measuring random blood glucose levels in patients with type 2 diabetes mellitus. The samples consisted of 66 diabetic patients divided into 2 groups: 35 patients in the intervention group in Puskesmas Fakfak and 31 patients in the control group in Balai Pengobatan Misi. Data was analyzed using statistical paired sample t test in the intervention group, the Wilcoxon test for the control group, and the Mann-Whitney test to compare the difference of random blood glucose levels between the groups. The results showed that the collaborative care system in the intervention group for 1 month shows the average random blood glucose levels before CCS 276.11 mg/dL and after CCS 222.43 mg/dL. Whereas in the control group before CCS 217.32 mg/dL and after CCS 266.45 mg/dL. Statistical test result showed significant differences (p<0.05) between random blood glucose levels before and after the CCS in the intervention group and the control group The conclusion of this study is a collaborative care system affects the reduction in random blood glucose levels in patients with type 2 diabetes mellitus.