Adjunctive Therapies in Rheumatoid Arthritis

Tonatiuh González Heredia; Diana Mercedes Hernández Corona; Miriam Méndez del Villar; Milton Omar Guzmán Ornelas; Fernanda Isadora Corona Meraz; Mariana Chávez Tostado; Grecia Elizabeth Diosdado Pardo; Arely Jaqueline Pérez Padilla; Fátima Berenice Pérez Villalobos; Perla Yareli Montaño Vargas; Paola Morales García

doi:10.3390/nutraceuticals4040035

Nutraceuticals (Nov 2024)

Adjunctive Therapies in Rheumatoid Arthritis

Tonatiuh González Heredia,
Diana Mercedes Hernández Corona,
Miriam Méndez del Villar,
Milton Omar Guzmán Ornelas,
Fernanda Isadora Corona Meraz,
Mariana Chávez Tostado,
Grecia Elizabeth Diosdado Pardo,
Arely Jaqueline Pérez Padilla,
Fátima Berenice Pérez Villalobos,
Perla Yareli Montaño Vargas,
Paola Morales García

Affiliations

Tonatiuh González Heredia: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Diana Mercedes Hernández Corona: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Miriam Méndez del Villar: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Milton Omar Guzmán Ornelas: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Fernanda Isadora Corona Meraz: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Mariana Chávez Tostado: Multidisciplinary Health Research Center, Biomedical Science Department, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Grecia Elizabeth Diosdado Pardo: Bachelor’s of Medicine and Surgery, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Arely Jaqueline Pérez Padilla: Bachelor’s of Medicine and Surgery, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Fátima Berenice Pérez Villalobos: Bachelor’s of Medicine and Surgery, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Perla Yareli Montaño Vargas: Bachelor’s Degree in Nutrition, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico
Paola Morales García: Bachelor’s Degree in Nutrition, Tonalá University Campus, University of Guadalajara, Tonalá 45425, Jalisco, Mexico

DOI: https://doi.org/10.3390/nutraceuticals4040035
Journal volume & issue: Vol. 4, no. 4
pp. 643 – 657

Abstract

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Rheumatoid arthritis is an autoimmune pathology that follows a chronic course characterized by the involvement of the synovial membrane of joints all over the body. Clinically, the disease is characterized by persistent and painful immune-mediated inflammation, which culminates in bone deformations and joint movement limitation. Alternative therapies, such as garlic, ginger, curcumin, and resveratrol, are beneficial given their anti-inflammatory properties. These alternative therapies are a secondary option for treating the clinical manifestations of rheumatoid arthritis, helping to improve the patient’s quality of life further and preventing future complications.

Published in Nutraceuticals

ISSN: 1661-3821 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.mdpi.com/journal/nutraceuticals

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