Molecules
(Apr 2019)
Chemical Constituents of <i>Vigna luteola</i> and Their Anti-inflammatory Bioactivity
Sio-Hong Lam,
Yue-Chiun Li,
Ping-Chung Kuo,
Tsong-Long Hwang,
Mei-Lin Yang,
Chien-Chiao Wang,
Jason T. C. Tzen
Affiliations
Sio-Hong Lam
School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
Yue-Chiun Li
Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung 402, Taiwan
Ping-Chung Kuo
School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
Tsong-Long Hwang
Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan
Mei-Lin Yang
School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
Chien-Chiao Wang
Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 333, Taiwan
Jason T. C. Tzen
Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung 402, Taiwan
DOI
https://doi.org/10.3390/molecules24071371
Journal volume & issue
Vol. 24,
no. 7
Abstract
Read online
Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (1–3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.
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