Molecules (Apr 2019)

Chemical Constituents of <i>Vigna luteola</i> and Their Anti-inflammatory Bioactivity

  • Sio-Hong Lam,
  • Yue-Chiun Li,
  • Ping-Chung Kuo,
  • Tsong-Long Hwang,
  • Mei-Lin Yang,
  • Chien-Chiao Wang,
  • Jason T. C. Tzen

DOI
https://doi.org/10.3390/molecules24071371
Journal volume & issue
Vol. 24, no. 7
p. 1371

Abstract

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Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (1–3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.

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