Characterization of Particle Size Distributions and Water-Soluble Ions in Particulate Matter Measured at a Broiler Farm

Abstract

The chemical composition and size distribution of particulate matter produced at broiler poultry houses is not well understood, so this is a novel study to understand the particulate size distributions at a poultry house as well as the ionic composition of the particulate matter using real-time methods. Two optical particle counters provided particle size distributions inside and outside the house. An ambient ion monitor and a particle-in-liquid sampler analyzed the ionic chemical composition of the particulate matter in the house while a scanning mobility particle sizer provided size information in the nanoparticle range. Ammonia concentrations in the house were measured using a chemical sensor. Ammonia concentrations in the house were consistently in the lower part of the per million range 2–20 ppm. The optical particle counter and ion chromatography measurements both showed a strong diurnal variation of particulate matter concentration in the house throughout the study, associated with the lights being on and animal activity. Particulate mass concentration inside the house was dominated by coarse mode particles as opposed to the outdoor sampler which showed much smaller sizes. A few new particle formation and growth events were observed in the house. Ionic constituents detected by chromatography made up a small fraction of the overall mass concentration. The composition of the ionic constituents was similar for most of the study with typical ions being ammonium, sodium, potassium, chloride, sulfate, nitrate, nitrite, phosphate, and several carboxylates (formate, acetate, propionate, and butyrate.) At the end of the study, bromide was also detected during the last several days. Overall, we determined that the ionic components of the particulate matter formed through secondary particle formation was small, but also that some ionic constituents can be associated with management practices.

Keywords

• poultry
• ammonia
• fine particles
• coarse particles
• secondary aerosol
• ion chromatography