Open Medicine (Feb 2015)

Organic food consumption by athletes in Lithuania

  • Baranauskas Marius,
  • Stukas Rimantas,
  • Tubelis Linas,
  • Žagminas Kęstutis,
  • Šurkienė Genė,
  • Dobrovolskij Valerij,
  • Jakubauskienė Marija,
  • Giedraitis Vincentas Rolandas

DOI
https://doi.org/10.1515/med-2015-0029
Journal volume & issue
Vol. 10, no. 1

Abstract

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Background: With environmental pollution increasing, interest in organic farming and organic foodstuffs has been growing all over the world. Data on organic food consumption by Lithuanian athletes is not yet available. This lack of data determined the aim of this study: to identify the particulars of organic foodstuff consumption among athletes.

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