Frontiers in Food Science and Technology (Nov 2024)

Editorial: Current insights on food digestibility and microbial diversity

Silvani Verruck

Affiliations

Silvani Verruck

DOI: https://doi.org/10.3389/frfst.2024.1514436
Journal volume & issue: Vol. 4

Abstract

No abstracts available.

Published in Frontiers in Food Science and Technology

ISSN: 2674-1121 (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/food-science-and-technology/

About the journal