Frontiers in Sustainable Food Systems (Mar 2023)
Environment-friendly nitrogen management practices in wetland paddy cultivation
Abstract
A large amount of nitrogen (N) fertilizer is required for paddy cultivation, but nitrogen use efficiency (NUE) in paddy farming is low (20–40%). Much of the unutilized N potentially degrades the quality of soil, water, and air and disintegrates the functions of different ecosystems. It is a great challenge to increase NUE and sustain rice production to meet the food demand of the growing population. This review attempted to find out promising N management practices that might increase NUE while reducing the trade-off between rice production and environmental pollution. We collected and collated information on N management practices and associated barriers. A set of existing soil, crop, and fertilizer management strategies can be suggested for increasing NUE, which, however, might not be capable to halve N waste by 2030 as stated in the “Colombo Declaration” by the United Nations Environment Program. Therefore, more efficient N management tools are yet to be developed through research and extension. Awareness-raising campaign among farmers is a must against their misunderstanding that higher N fertilizer provides higher yields. The findings might help policymakers to formulate suitable policies regarding eco-friendly N management strategies for wetland paddy cultivation and ensure better utilization of costly N fertilizer.
Keywords
