International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp

Abstract

This study summarized the whole grain stamp operation management experience of Oldways whole grains council. It was found that there were 100%, 50%+, basic types of the whole grain stamps. There was a strict requirement of labeling application and its review process and clear label use regulations. The use value of labeling was publicized by online and offline media and cooperation with governments. Therefore, the standard management of the whole grain food labeling format, supervision of enterprises' use of labeling, publicity and education of the whole grain food labeling should be paid attention.

Keywords

• whole grain stamp
• operation management
• whole grains
• whole grain food
• nutrition labeling
• front of package labeling