SEROEPIDEMIOLOGICAL RESEARCH AND ANALYSIS CHARACTERISTIC OF KEFIR, AS A VALUABLE PROBIOTIC PRODUCT AND ITS BIOLOGICAL PROPERTIES

Abstract

We present new data on the on the microbial composition and properties of probiotic kefir fungi fermented milk drink kefir, namely antikancerogenik, antimutagenic, antigenotoxic and radio-protecting, antioxidant, antihypertensive, hypoglycemic, anti-inflammatory, in wound healing, antimicrobial, and preventable and antiallergic biological effects.

Keywords

• probiotic
• kefir fungi
• kefir
• biological effects