Atatürk Üniversitesi Ziraat Fakültesi Dergisi (Jan 2022)

Investigation of the Awareness Level of Consumers about Red Meat Consumption and Animal Welfare

  • Ali KAYGISIZ,
  • Adile TATLIYER TUNAZ,
  • Oğuz ARSLAN

DOI
https://doi.org/10.17097/ataunizfd.952935
Journal volume & issue
Vol. 53, no. 1
pp. 24 – 30

Abstract

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No abstracts available.