Editorial: Physiological and molecular basis of fruit ripening and development and its application for quality improvement

• Vasileios Ziogas,
• Christos Bazakos,
• Christos Bazakos,
• Christos Bazakos,
• Athanassios Molassiotis

Affiliations

Vasileios Ziogas

Laboratory of Citruculture, Institute of Olive Tree, Subtropical Plants and Viticulture, ELGO-DIMITRA, Chania, Greece

Christos Bazakos

Institute of Plant Breeding and Genetic Resources, ELGO – DIMITRA, Thessaloniki-Thermi, Greece

Christos Bazakos

Joint Laboratory of Horticulture, ELGO-DIMITRA, Thessaloniki-Thermi, Greece

Christos Bazakos

Max Planck Institute for Plant Breeding Research, Department of Comparative Development and Genetics, Carl-von-Linné-Weg 10, Cologne, Germany

Athanassios Molassiotis

Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, Thessaloniki-Thermi, Greece