Scientific Data (Jan 2023)

A large database linking the rumen bacterial composition and milk traits in Lacaune sheep

  • Guillermo Martinez Boggio,
  • Christel Marie-Etancelin,
  • Jean-Marie Menras,
  • Regis Tomas,
  • Marie-Luce Chemit,
  • Béatrice Gabinaud,
  • Géraldine Pascal,
  • Annabelle Meynadier

DOI
https://doi.org/10.1038/s41597-022-01912-3
Journal volume & issue
Vol. 10, no. 1
pp. 1 – 6

Abstract

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Measurement(s) milk yield • milk somatic cell quantity • mid-infrared spectroscopy • Fat content • Protein content • milk fatty acid C4:0 amount • milk fatty acid C6:0 amount • milk fatty acid C8:0 amount • milk fatty acid C10:0 amount • milk fatty acid C12:0 amount • milk fatty acid C16:0 amount • milk fatty acid cis-9-C18:1 amount • milk fatty acid cis-9,trans-11-C18:2 amount • milk fatty acid C18:3(n-3) amount • milk alpha-S2-casein amount • milk alpha-S1-casein amount • milk beta-casein amount • milk kappa-casein amount • milk alpha-lactalbumin amount • milk beta-lactoglobulin amount Technology Type(s) Weighted milk quantity per day • Fossomatic cell counter • Milko-ScanTM FT6000 • Prediction from mid-infrared spectroscopy Factor Type(s) Genetic lines • Year of sampling • Batch • Parity • Days in milk • Litter size • Total number of sequences • Sampling order • Sampling hour Sample Characteristic - Organism Ovis aries Sample Characteristic - Environment Experimental Unit - Indoor conditions Sample Characteristic - Location La Fage, 12250 Sant-Jean-et-Saint-Paul