Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

• Sam Van Haute,
• Amin Nikkhah,
• Derick Malavi,
• Sajad Kiani

Affiliations

Sam Van Haute

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University

Amin Nikkhah

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University

Derick Malavi

Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University

Sajad Kiani

Biosystems Engineering Department, Sari Agricultural Sciences and Natural Resources University