The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

• Bojana Kalenjuk Pivarski,
• Bojana Kalenjuk Pivarski,
• Maja Paunić,
• Nemanja Šarenac,
• Stefan Šmugović,
• Predrag Mlinarević,
• Velibor Ivanović,
• Jelena Marjanović,
• Stevan Pavlović,
• Dragana Tekić,
• Bojan Ðerčan,
• Dragan Tešanović,
• Snježana Gagić Jaraković

Affiliations

Bojana Kalenjuk Pivarski

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Bojana Kalenjuk Pivarski

Faculty of Economics Pale, University of East Sarajevo, Pale, Bosnia and Herzegovina

Maja Paunić

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Nemanja Šarenac

Faculty of Economics Pale, University of East Sarajevo, Pale, Bosnia and Herzegovina

Stefan Šmugović

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Predrag Mlinarević

Faculty of Economics Pale, University of East Sarajevo, Pale, Bosnia and Herzegovina

Velibor Ivanović

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Jelena Marjanović

Faculty of Economics Pale, University of East Sarajevo, Pale, Bosnia and Herzegovina

Stevan Pavlović

Faculty of Economics Pale, University of East Sarajevo, Pale, Bosnia and Herzegovina

Dragana Tekić

Department of Agricultural Economics and Rural Sociology, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Bojan Ðerčan

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Dragan Tešanović

Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia

Snježana Gagić Jaraković

International Center for Professional Studies, Novi Sad, Serbia