HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of <i>Sorghum bicolor</i> during Germination
Ioana Otilia Ghinea,
Maria Daniela Ionica Mihaila,
Giorgiana-Valentina Blaga (Costea),
Sorin Marius Avramescu,
Mihaela Cudalbeanu,
Simona-Florina Isticioaia,
Rodica Mihaela Dinica,
Bianca Furdui
Affiliations
Ioana Otilia Ghinea
Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
Maria Daniela Ionica Mihaila
Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
Giorgiana-Valentina Blaga (Costea)
Faculty of Food Science and Engineering, Department of Food Science, Food Engineering, Biotechnology and Aquaculture, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
Sorin Marius Avramescu
Faculty of Chemistry, Department of Organic Chemistry, Biochemistry and Catalysis, University of Bucharest, 90–92 Soseaua Panduri, 050663 Bucharest, Romania
Mihaela Cudalbeanu
Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
Simona-Florina Isticioaia
Agricultural Research and Development Station, Secuieni, 617415 Neamț, Romania
Rodica Mihaela Dinica
Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
Bianca Furdui
Faculty of Sciences and Environment, Department of Chemistry Physical and Environment, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
The purpose of this study was to assess the suitability of the Romanian Albanus hybrid of Sorghum bicolor as a potential functional food ingredient. Ultrasound-assisted extraction in different solvents, together with spectrophotometric and chromatographic methods, was used to monitor the variation in total phenolic and flavonoid content and the antioxidant activity of raw sorghum grains before and during short germination periods (24, 36 and 48 h). The High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) investigation of the extracts revealed that the ungerminated sorghum grains extracted with methanol had the highest diversity of phenolic compounds, while the total phenolic content (TPC) was the highest after 36 h of germination in both extract types: 1853 mg GAE/100 g for the methanolic extract and 1726 mg GAE/100 g for the ethanolic extract. The findings of this study showed that the TPC of sorghum extracts is strongly correlated with their antioxidant activity and, overall, that the studied extracts presented a good radical scavenger activity, which supports the benefits of alimentary uses of Sorghum bicolor grains.
