Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis

• Julie Shlisky,
• Vasiliki Lagou,
• Arno Greyling,
• Mario Ferruzzi,
• Simon Skene,
• Joy Dubost,
• Inga Prokopenko,
• Ana Rodriguez Mateos,
• Christian Heiss

Affiliations

Julie Shlisky

Arkansas Children's Nutrition Center, United States

Vasiliki Lagou

University of Surrey, United Kingdom

Arno Greyling

Unilever Food innovation Centre, Netherlands

Mario Ferruzzi

Virginia Tech, United States

Simon Skene

University of Surrey, United Kingdom

Joy Dubost

Lipton Teas and Infusions, Netherlands

Inga Prokopenko

University of Surrey, United Kingdom

Ana Rodriguez Mateos

King’s College London, United Kingdom

Christian Heiss

University of Surrey, United Kingdom