Nutrients (Sep 2021)

Gut Microbiota Predicts Healthy Late-Life Aging in Male Mice

  • Shanlin Ke,
  • Sarah J. Mitchell,
  • Michael R. MacArthur,
  • Alice E. Kane,
  • David A. Sinclair,
  • Emily M. Venable,
  • Katia S. Chadaideh,
  • Rachel N. Carmody,
  • Francine Grodstein,
  • James R. Mitchell,
  • Yang-Yu Liu

DOI
https://doi.org/10.3390/nu13093290
Journal volume & issue
Vol. 13, no. 9
p. 3290

Abstract

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Calorie restriction (CR) extends lifespan and retards age-related chronic diseases in most species. There is growing evidence that the gut microbiota has a pivotal role in host health and age-related pathological conditions. Yet, it is still unclear how CR and the gut microbiota are related to healthy aging. Here, we report findings from a small longitudinal study of male C57BL/6 mice maintained on either ad libitum or mild (15%) CR diets from 21 months of age and tracked until natural death. We demonstrate that CR results in a significantly reduced rate of increase in the frailty index (FI), a well-established indicator of aging. We observed significant alterations in diversity, as well as compositional patterns of the mouse gut microbiota during the aging process. Interrogating the FI-related microbial features using machine learning techniques, we show that gut microbial signatures from 21-month-old mice can predict the healthy aging of 30-month-old mice with reasonable accuracy. This study deepens our understanding of the links between CR, gut microbiota, and frailty in the aging process of mice.

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