Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Noelia Betoret; Ester Betoret; Virginia Teresa Glicerina

doi:10.3390/foods13010009

Foods (Dec 2023)

Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges

Noelia Betoret,
Ester Betoret,
Virginia Teresa Glicerina

Affiliations

Noelia Betoret: Instituto Universitario de Ingeniería de Alimento—FoodUPV, Universitat Politècnica de València, 46022 València, Spain
Ester Betoret: Instituto Universitario de Ingeniería de Alimento—FoodUPV, Universitat Politècnica de València, 46022 València, Spain
Virginia Teresa Glicerina: Department of Agriculture, Forest and Food Sciences, University of Turin, 10095 Grugliasco, Italy

DOI: https://doi.org/10.3390/foods13010009
Journal volume & issue: Vol. 13, no. 1
p. 9

Abstract

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The recovery of food by-products and waste is an issue of universal concern, as every year the food industry generates a huge amount of waste and by-products from a variety of sources [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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