Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?

Abstract

This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood.

Keywords

• Cell-based Seafood
• Lean Fish
• cellular agriculture
• cell-based food production
• fish fillets
• fish muscle tissue culture