Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing

• Dey Nibedita,
• Mohan Monisha,
• Malarvizhi Dhaswini Ramesh,
• Roy Arpita,
• Alam Mohammed Mujahid,
• Al-Sehemi Abdullah G.,
• Govindarajan Rasiravathanahalli Kaveriyappan,
• Fazle Rabbee Muhammad,
• Sundaram Thanigaivel,
• Lackner Maximilian

Affiliations

Dey Nibedita

Department of Medical Biotechnology and Integrative Physiology, Institute of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Thandalam, India

Mohan Monisha

Department of Biotechnology, Indian Institute of Information Technology, Design and Manufacturing, Kancheepuram, India

Malarvizhi Dhaswini Ramesh

Instituto de Alta Investigación, Universidad de Tarapacá, Arica, 1000000, Chile

Roy Arpita

Centre for Research impact and Outcome, Chitkara University, Rajpura, Punjab, 140401, India

Alam Mohammed Mujahid

Department of Chemistry, College of Science, King Khalid University, Abha, 61413, Saudi Arabia

Al-Sehemi Abdullah G.

Department of Chemistry, College of Science, King Khalid University, Abha, 61413, Saudi Arabia

Govindarajan Rasiravathanahalli Kaveriyappan

Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, 38541, Republic of Korea

Fazle Rabbee Muhammad

Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, 38541, Republic of Korea

Sundaram Thanigaivel

Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, Kattankulathur, 603 203, Chennai, Tamil Nadu, India

Lackner Maximilian

Faculty of Industrial Engineering, University of Applied Sciences Technikum Wien, Hoechstaedtplatz 6, 1200, Vienna, Austria