La nourriture comme marqueur social dans quelques romans féminocentriques grecs et balkaniques du tournant du xixe au xxe siècle

Abstract

This article aims to explore the social dimensions of the practices that are related to food, in a number of feminocentric prose works from the Greek, Serbian and Romanian cultures at the turn of the nineteenth to the twentieth century. It conceives of food as a marker of the transformations that take place at the level of the economic and social structures, as well as of the social position of women, within the societies under discussion.

Keywords

• Social and economic transformations
• Modernity
• Female characters
• Food
• Greece
• Serbia