Continuous Cropping Alters Soil Hydraulic and Physicochemical Properties in the Karst Region of Southwestern China

Abstract

Continuous cropping causes soil degradation and decreases crop yield in the karst region of southwestern China. However, the relationship between continuous cropping systems and soil hydraulic and physicochemical properties remains incompletely elucidated. In this study, we performed a comparative investigation on the soil physicochemical properties and soil-water-characteristic-curve-derived parameters from sites subjected to 3, 5, or 7 years of continuous cropping (CC3, CC5, and CC7) and cropping rotation (CC0). Soil organic matter content, clay content, and pH were significantly greater in soils under CC0 and short-term cropping (CC3) than in soils under long-term cropping (CC5 and CC7). This finding illustrated that continuous cropping reduced soil organic matter content, clay content, and pH. Across all continuous cropping durations, soil water holding capacity at 40~60 cm was greater than the 20~40 cm and 0~20 cm layers. The significantly greater soil water characteristics (except saturated moisture) in CC0 and CC3 soils than in CC5 or CC7 soils at all soil depths demonstrated that soil water characteristics deteriorated with the prolongation of cropping duration. The same soil water characteristics were positively correlated with soil organic matter content, clay content, and pH. These correlations, when viewed within the context of continuous cropping, can inform the development of more sustainable cropping systems in similar karst regions.

Keywords

• continuous cropping
• soil water characteristic curve
• soil water holding capacity
• soil water availability
• soil physicochemical properties