Foods (Feb 2022)

Dissecting of the AI-2/LuxS Mediated Growth Characteristics and Bacteriostatic Ability of <i>Lactiplantibacillus plantarum</i> SS-128 by Integration of Transcriptomics and Metabolomics

  • Yilin Qian,
  • Yuan Li,
  • Tengteng Xu,
  • Huijuan Zhao,
  • Mingyong Zeng,
  • Zunying Liu

DOI
https://doi.org/10.3390/foods11050638
Journal volume & issue
Vol. 11, no. 5
p. 638

Abstract

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Lactiplantibacillus plantarum could regulate certain physiological functions through the AI-2/LuxS-mediated quorum sensing (QS) system. To explore the regulation mechanism on the growth characteristics and bacteriostatic ability of L. plantarum SS-128, a luxS mutant was constructed by a two-step homologous recombination. Compared with ΔluxS/SS-128, the metabolites of SS-128 had stronger bacteriostatic ability. The combined analysis of transcriptomics and metabolomics data showed that SS-128 exhibited higher pyruvate metabolic efficiency and energy input, followed by higher LDH level and metabolite overflow compared to ΔluxS/SS-128, resulting in stronger bacteriostatic ability. The absence of luxS induces a regulatory pathway that burdens the cysteine cycle by quantitatively drawing off central metabolic intermediaries. To accommodate this mutations, ΔluxS/SS-128 exhibited lower metabolite overflow and abnormal proliferation. These results demonstrate that the growth characteristic and metabolism of L. plantarum SS-128 are mediated by the AI-2/LuxS QS system, which is a positive regulator involved in food safety. It would be helpful to investigate more bio-preservation control potential of L. plantarum, especially when applied in food industrial biotechnology.

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