Changes in blood lipid levels induced by different dietary fat types are not influenced by pre-supplementation with fish oil

• C.B. Dias,
• L.G. Wood,
• M.L. Garg

Affiliations

C.B. Dias

Nutraceuticals Research group, School of Biomedical Sciences and Pharmacy, University of Newcastle, NSW, Australia

L.G. Wood

School of Biomedical Sciences & Pharmacy, University of Newcastle, NSW, Australia

M.L. Garg

School of Biomedical Sciences & Pharmacy, University of Newcastle, NSW, Australia