Editorial: Food Proteomes: Beyond Their Nutritional Value

• Xavier Gallart-Palau,
• Xavier Gallart-Palau,
• Xavier Gallart-Palau,
• Xavier Gallart-Palau,
• Xavier Gallart-Palau,
• Xinya Hemu,
• Maria-José Motilva,
• Aida Serra,
• Aida Serra

Affiliations

Xavier Gallart-Palau

University Hospital Institut Pere Mata, Reus, Spain

Xavier Gallart-Palau

Neuroscience Division, Institut Investigació Sanitària Pere Virgili (IISPV), Reus, Spain

Xavier Gallart-Palau

Centro de Investigación Biomédica en Salud Mental (CIBERSAM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

Xavier Gallart-Palau

Lleida Institute for Biomedical Research Dr. Pifarré Foundation – IRBLleida, +Pec Proteomics Research Group, University of Lleida- UdL, Lleida, Spain

Xavier Gallart-Palau

Proteored – Instituto de Salud Carlos III (ISCIII), Madrid, Spain

Xinya Hemu

School of Biological Sciences, Nanyang Technological University, Singapore, Singapore

Maria-José Motilva

Spanish National Research Council (CSIC) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain

Aida Serra

Proteored – Instituto de Salud Carlos III (ISCIII), Madrid, Spain

Aida Serra

IMDEA-Food Research Institute, +Pec Proteomics, Campus of International Excellence UAM+CSIC, Old Cantoblanco Hospital, Madrid, Spain