Green Processing and Synthesis (May 2024)
Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier
- Strelec Ivica,
- Peranović Katarina,
- Ostojčić Marta,
- Aladić Krunoslav,
- Pavlović Hrvoje,
- Djerdj Igor,
- Tatar Dalibor,
- Maravić Nikola,
- Skoko Željko,
- Budžaki Sandra
Affiliations
- Strelec Ivica
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- Peranović Katarina
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- Ostojčić Marta
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- Aladić Krunoslav
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- Pavlović Hrvoje
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- Djerdj Igor
- Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Cara Hadrijana 8/a, 31000Osijek, Croatia
- Tatar Dalibor
- Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Cara Hadrijana 8/a, 31000Osijek, Croatia
- Maravić Nikola
- Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000Novi Sad, Serbia
- Skoko Željko
- Department of Physics, Faculty of Science, University of Zagreb, Bijenička c. 32, 10000 Zagreb, Croatia
- Budžaki Sandra
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000Osijek, Croatia
- DOI
- https://doi.org/10.1515/gps-2023-0254
- Journal volume & issue
-
Vol. 13,
no. 1
pp. p. 237 – 457
Abstract
No abstracts available.Keywords
- eggshell waste utilization
- hydrochloric acid treatment
- calcium chloride anhydride
- eggshell membranes
- lipase immobilization
