Highly efficient hairy root genetic transformation and applications in citrus

• Haijie Ma,
• Xinyue Meng,
• Kai Xu,
• Min Li,
• Fred G. Gmitter,
• Ningge Liu,
• Yunpeng Gai,
• Suya Huang,
• Min Wang,
• Min Wang,
• Nian Wang,
• Hairen Xu,
• Jinhua Liu,
• Xuepeng Sun,
• Shuo Duan

Affiliations

Haijie Ma

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Xinyue Meng

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Kai Xu

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Min Li

China-USA Citrus Huanglongbing Joint Laboratory (A Joint Laboratory of The University of Florida’s Institute of Food and Agricultural Sciences and Gannan Normal University), National Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China

Fred G. Gmitter

Citrus Research and Education Center, Horticultural Sciences Department, University of Florida, Lake Alfred, FL, United States

Ningge Liu

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Yunpeng Gai

School of Grassland Science, Beijing Forestry University, Beijing, China

Suya Huang

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Min Wang

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Min Wang

China-USA Citrus Huanglongbing Joint Laboratory (A Joint Laboratory of The University of Florida’s Institute of Food and Agricultural Sciences and Gannan Normal University), National Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China

Nian Wang

Citrus Research and Education Center, Horticultural Sciences Department, University of Florida, Lake Alfred, FL, United States

Hairen Xu

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Jinhua Liu

Natural Medicine Institute of Zhejiang YangShengTang Co., LTD, Hangzhou, Zhejiang, China

Xuepeng Sun

Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, China

Shuo Duan

China-USA Citrus Huanglongbing Joint Laboratory (A Joint Laboratory of The University of Florida’s Institute of Food and Agricultural Sciences and Gannan Normal University), National Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China