A conceptual framework for evaluating cooking systems

• Tami C Bond,
• Christian L’Orange,
• Paul R Medwell,
• George Sizoomu,
• Samer Abdelnour,
• Verena Brinkmann,
• Philip Lloyd,
• Crispin Pemberton-Pigott

Affiliations

Tami C Bond

ORCiD

Mechanical Engineering, Colorado State University , Fort Collins, CO 80521, United States of America

Christian L’Orange

ORCiD

Mechanical Engineering, Colorado State University , Fort Collins, CO 80521, United States of America

Paul R Medwell

ORCiD

Mechanical Engineering, University of Adelaide , Adelaide, SA 5005, Australia

George Sizoomu

Racell Uganda Ltd , Kampala, Uganda

Samer Abdelnour

ORCiD

Business School, University of Edinburgh , Edinburgh EH8 9JS, United Kingdom

Verena Brinkmann

Energising Development, Deutsche Gesellschaft für Internationale Zusammenarbeit , Bonn 53113, Germany

Philip Lloyd

Energy Institute, Cape Peninsula University of Technology , Cape Town 7530, South Africa

Crispin Pemberton-Pigott

ORCiD

College of Engineering, China Agricultural University , Beijing 100083, People’s Republic of China; New Dawn Engineering , Manzini MZ 200, Eswatini