Clinical and morphological substantiation of the use of glycyrizzic acid in poultry farming

Abstract

The paper presents a clinical and morphological justification for the use of glycyrrhizic acid in poultry farming. It was found that the use of glycyrrhizic acid in broiler chickens enhances the histological picture of the thymus with a pronounced image and differentiation of the cortical layer. Increased mitotic activity of thymocytes and improved blood supply to the organ were determined. Revealed, Fabricius’s bag of broiler chickens, which were given glycyrrhizic acid, has a fairly high level of functional dynamics. Installed, the thickness of the cortical layer of the thymus lobule in broiler chickens in the control group was 1.2 times lower than after the use of glycyrrhizic acid in broiler chickens in the experimental group, and the cerebral layer was 1.8 times less than in the experimental group. It was revealed that glycyrrhizic acid has a beneficial effect on the body of birds.