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Open Chemistry
(Apr 2015)
Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations
Koch Wojciech,
Baj Tomasz,
Kukula-Koch Wirginia,
Marzec Zbigniew
Affiliations
Koch Wojciech
Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland
Baj Tomasz
Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
Kukula-Koch Wirginia
Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
Marzec Zbigniew
Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland
DOI
https://doi.org/10.1515/chem-2015-0100
Journal volume & issue
Vol. 13, no. 1
Abstract
Read online
No abstracts available.
Keywords
nutrition
free radical scavengers
hplc
folin-ciocalteu assay
dpph
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