Open Chemistry (Apr 2015)

Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

  • Koch Wojciech,
  • Baj Tomasz,
  • Kukula-Koch Wirginia,
  • Marzec Zbigniew

DOI
https://doi.org/10.1515/chem-2015-0100
Journal volume & issue
Vol. 13, no. 1

Abstract

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No abstracts available.

Keywords