Nature Communications (Sep 2021)
Author Correction: Blue food demand across geographic and temporal scales
- Rosamond L. Naylor,
- Avinash Kishore,
- U. Rashid Sumaila,
- Ibrahim Issifu,
- Blaire P. Hunter,
- Ben Belton,
- Simon R. Bush,
- Ling Cao,
- Stefan Gelcich,
- Jessica A. Gephart,
- Christopher D. Golden,
- Malin Jonell,
- J. Zachary Koehn,
- David C. Little,
- Shakuntala H. Thilsted,
- Michelle Tigchelaar,
- Beatrice Crona
Affiliations
- Rosamond L. Naylor
- Stanford University
- Avinash Kishore
- International Food Policy Research Institute (IFPRI)
- U. Rashid Sumaila
- University of British Columbia
- Ibrahim Issifu
- University of British Columbia
- Blaire P. Hunter
- Stanford University
- Ben Belton
- WorldFish
- Simon R. Bush
- Wageningen University
- Ling Cao
- Shanghai Jiao Tong University
- Stefan Gelcich
- Pontificia Universidad Católica de Chile
- Jessica A. Gephart
- American University
- Christopher D. Golden
- Harvard T.H. Chan School of Public Health
- Malin Jonell
- Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences
- J. Zachary Koehn
- Stanford University
- David C. Little
- University of Stirling
- Shakuntala H. Thilsted
- WorldFish
- Michelle Tigchelaar
- Stanford University
- Beatrice Crona
- Stockholm Resilience Centre, Stockholm University
- DOI
- https://doi.org/10.1038/s41467-021-26063-8
- Journal volume & issue
-
Vol. 12,
no. 1
pp. 1 – 1
Abstract
No abstracts available.