Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

Foods (Feb 2017)

Affiliations

Mojtaba Ghasemi: Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, Iran
Nadali Babaeian Jelodar: Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran
Mohammad Modarresi: Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran
Nadali Bagheri: Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran
Abbas Jamali: The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran

Abstract

The authors wish to make the following corrections to their paper [...]