CONCEPTS IN HUMAN NUTRITION AND ANIMAL FEEDING New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values)

Abstract

In accordance to their very good collaboration through decades especially at the “3 Countries Meetings” the Nutrition Societies of Germany, Austria and Switzerland (D, A, CH) decided to prepare new Reference Values for nutrient intake as a joint edition in the year 2000. The Reference Values consist of two parts: Part 1, Nutritive aspects of nutrients. Part 2, Preventive aspect of nutrient and food components. The Reference Values presented should protect almost all individuals of the respective group against potential damage to health from their diet and provide a basis for full functional capacity. In detail recommendations, estimates or guideline values are presented for the different nutrients. Total fat should not exceed 30% of energy, saturated fatty acids should not provide more than 10% of energy and polyunsaturated fatty acids 7% of energy with n-6 and n-3 fatty acids in a ratio of 5:1. Preventive aspect concern the prophylaxis of nutrition-related diseases.

Keywords

• reference values
• fat
• nutritive and preventive aspects