Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle

• Christopher A. Bishop,
• Tina Machate,
• Thorsten Henning,
• Janin Henkel,
• Gerhard Püschel,
• Daniela Weber,
• Tilman Grune,
• Susanne Klaus,
• Karolin Weitkunat

Affiliations

Christopher A. Bishop

Department of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke

Tina Machate

Department of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke

Thorsten Henning

University of Potsdam, Institute of Nutrition Science, Potsdam-Rehbruecke

Janin Henkel

University of Potsdam, Institute of Nutrition Science, Nutritional Biochemistry Dept

Gerhard Püschel

University of Potsdam, Institute of Nutrition Science, Nutritional Biochemistry Dept

Daniela Weber

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke

Tilman Grune

University of Potsdam, Institute of Nutrition Science, Potsdam-Rehbruecke

Susanne Klaus

Department of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke

Karolin Weitkunat

Department of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke