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Cadernos de Saúde Pública
(Jan 2024)
O uso de alimentos ultraprocessados como fonte de micronutrientes para crianças: risco de toxicidade?
Márcia Regina Vítolo,
Paola Seffrin Baratto,
Caroline Nicola Sangalli,
Paula dos Santos Leffa,
Julia Luzzi Valmorbida
Affiliations
Márcia Regina Vítolo
ORCiD
Paola Seffrin Baratto
ORCiD
Caroline Nicola Sangalli
ORCiD
Paula dos Santos Leffa
ORCiD
Julia Luzzi Valmorbida
ORCiD
DOI
https://doi.org/10.1590/0102-311xpt203323
Journal volume & issue
Vol. 39, no. 12
Abstract
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