Terpenes in lamb fat to trace animal grass feeding

Abstract

Several efforts have been done in the last years to trace grass feeding directly in the herbivore products and different methods, based on carotenoid pigments (Priolo et al., 2002; Prache et al., 2003) have been proposed. Some volatile compounds, such as 2,3-octanedione or 3-methylindole (skatole) have been indicated as excellent indicators of pasture diets (Young et al., 1997)...

Keywords

• terpens, lambs, tracer techniques, pasture.