Open Chemistry (May 2023)

Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts

  • Tian Shan,
  • Liang Bo,
  • Li Tianshuai,
  • Li Yueyue,
  • Wang Qianjin,
  • Liu Changlai

DOI
https://doi.org/10.1515/chem-2022-0330
Journal volume & issue
Vol. 21, no. 1
pp. 86 – 99

Abstract

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Keywords