The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Open Chemistry
(May 2023)
Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts
Tian Shan,
Liang Bo,
Li Tianshuai,
Li Yueyue,
Wang Qianjin,
Liu Changlai
Affiliations
Tian Shan
Life Science College, Luoyang Normal University, Luoyang 471934, Henan, China
Liang Bo
Life Science College, Luoyang Normal University, Luoyang 471934, Henan, China
Li Tianshuai
College of Life Science, Bamboo Research Institute, Nanjing Forestry University, Nanjing 210037, Jiangsu, China
Li Yueyue
Life Science College, Luoyang Normal University, Luoyang 471934, Henan, China
Wang Qianjin
Life Science College, Luoyang Normal University, Luoyang 471934, Henan, China
Liu Changlai
Bamboo Research Institute, Nanjing Forestry University, Nanjing 210037, Jiangsu, China
DOI
https://doi.org/10.1515/chem-2022-0330
Journal volume & issue
Vol. 21, no. 1
pp. 86 – 99
Abstract
Read online
No abstracts available.
Keywords
antioxidant
enzymatic browning
harpin
soybean sprout
WeChat QR code
Close