Foods (Mar 2022)

Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Asgar Farahnaky,
Mahsa Majzoobi,
Mohsen Gavahian

Affiliations

Asgar Farahnaky: Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia
Mahsa Majzoobi: Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia
Mohsen Gavahian: Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan

DOI: https://doi.org/10.3390/foods11071003
Journal volume & issue: Vol. 11, no. 7
p. 1003

Abstract

According to the statistics, there is a strong consumer trend towards high-quality and healthy foods with “fresh-like” characteristics [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal