Veterinary Medicine International (Jan 2023)

A Case of Laying Hens Mycosis Caused by Fusarium proliferatum

  • Ramziya M. Potekhina,
  • Evgenya Yu. Tarasova,
  • Lilia E. Matrosova,
  • Nail I. Khammadov,
  • Alexander M. Saifutdinov,
  • Olga K. Ermolaeva,
  • Svetlana A. Tanaseva,
  • Nailya N. Mishina,
  • Gali N. Nigmatulin,
  • Aisylu Z. Mukharlyamova,
  • Sergey Yu. Smolentsev,
  • Eduard I. Semenov

DOI
https://doi.org/10.1155/2023/5281260
Journal volume & issue
Vol. 2023

Abstract

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In this article, we present the first case report of a chicken mycosis caused by F. proliferatum occurred on a private farm in the Russian Federation. Lesions on the skin of the legs and scallops were reported. The object of this study was samples of feed and pathological material from sick hens-layers. Mycological analysis included determination of the total number of fungi (TNF) and identification and determination of the toxicity and pathogenicity of the isolates. The identification of the isolate was carried out taking into account direct microscopy, morphological features, and the method of molecular genetic analysis. Microscopic fungi of the genus Penicillium and Rhizopus were isolated by mycological analysis of the feed. The test feed was nontoxic. Mycological examination of pathological material (scrapings from the combs and affected legs) identified an isolate of Fusarium proliferatum, which showed toxicity on biological objects (protozoa, rabbits) and pathogenicity (white mice). Dermal application of F. proliferatum suspension was accompanied by reddening of the rabbit skin. Intraperitoneal injection of fungal spores caused mycosis in white mice. Polymerase chain reaction (PCR) made it possible to identify this type of microscopic fungus (F. proliferatum) with high accuracy in the samples under study. The research results allow us to consider F. proliferatum as a cause of poultry disease against the background of predisposing factors in the form of desquamation of the stratum corneum of the skin against the background of immunosuppression and metabolic disorders caused by an imbalance in the diet.