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Frontiers in Microbiology
(Nov 2021)
Editorial: Authenticity of Probiotic Foods and Dietary Supplements
Vincenzina Fusco,
Francesca Fanelli,
Evandro Leite de Souza
Affiliations
Vincenzina Fusco
National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy
Francesca Fanelli
National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy
Evandro Leite de Souza
Federal University of Paraíba, João Pessoa, Brazil
DOI
https://doi.org/10.3389/fmicb.2021.789049
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
probiotic food
probiotic supplement
authenticity
legislation
viable but not culturable
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